Great coffee at home is less about expensive gear and more about a few good habits. Start with fresh beans and a clean brewer, and you are already ahead.
Weigh your coffee instead of scooping, use water just off the boil, and give your grounds a quick bloom before the full pour. Small tweaks, big payoff.
Store your beans somewhere cool and dark, sealed tight, and grind right before brewing. Freshness is the flavor you can taste.
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